PAVLLA PATRICIAMerlot & Syrah & Cabernet Sauvignon & Petit Verdot

  • Category: Red
  • Variety: Merlot, Каберне Совиньон, Petit Verdeau
  • The crop: 2019
Datasheet

Terroir: The region has a transitional continental climate with cool, dry summers and warm winters. A characteristic natural phenomenon of the area is the "Vecherik" – a gentle breeze that appears in the evening and stops before noon, caused by the different heating rates of the air between the plains and the mountainous areas. The "Vecherik" is an excellent regulator of alcoholic fermentation and favors the formation of aromatic substances in the grapes. The soils are sandy-clayey and clay-limestone.

Vinification Technology and Method: The cooled grapes pass through a vibrating table for manual selection of the clusters. The whole destemmed berries are placed in fermenters with a capacity of 2 to 8 cubic meters, where cold enzymatic maceration is conducted for 8 days, followed by fermentation at a temperature of 24-26°C. The wine then ages for 12 months in 225-liter French oak barrels, followed by clarification, stabilization, and bottling.

Tasting Notes: The wine has an intense dark red color with violet hues. It offers ripe and intense aromas of blackcurrant, mulberry, black cherry, and blueberry, complemented by pleasant spiciness and black chocolate. The body is well-balanced, juicy, dense, and elegant. It has an excellent structure, resonating in a prolonged finish.

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